Friday, April 18, 2008

Pingueculain Toddler?

Laos: The Food

Here as usual our article on food:


can be found everywhere in the streets people selling grilled banana, crispy outside and melting inside, the Laotian love it!

Here
fish drying, there are all sorts of small, large, all the dishes you're sure to satisfy all appetites ... We tasted a few, there is not much love, c is too dirty for our taste!


Here is a traditional Lao dishes: a soup kitchen fire, say c is a noodle soup accompanied by sausage, sweet basil, onions, cabbage, green vegetables, etc.. Delicious and hearty well!


Grilling of any kind: birds, sausages, chicken, fish, frogs, etc.. Generally they have a slightly caramelized taste or at least sugar ... very good also! Sometimes not easy to eat because as you can see they did not like the animal but then do the whole grid with the head ... etc. But c is also good to eat at the local AC, not just eat different things but also learning to eat differently, in this case the arriving here not to stifle s with all the little bones!


pancakes of rice now dry, these are the pancakes that are used to make egg rolls and spring rolls, we do not describe this dish, there are in all Asian restaurants France, one imagines that you have already eaten!


bread and even chopsticks almost as good as in France you can imagine that benefits ... The Laotians themselves in a profusion eat, there are vendors everywhere sandwich, so we can eat bread with cheese (Laughing Cow) or the delicious homemade pasta or vegetables, chicken, tuna ... all with mayonnaise!
What beautiful country! The most fun in all this is that many c Laotian we have presented the baton as a specialty Lao ...


The rice noodle being dried (those in the fire soup ...)

Among Laotian dishes can also cite the extremely spicy papaya salad composed of vegetables varied and papaya shredded green, or the laap, a kind of salad also has made mince meat and macerated (fish, chicken, beef ..) served cold.
Among the dishes sold in the streets we love the sticky rice and dried beef skewers with sesame.

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